These delicious bacon & cheese egg cups are a breakfast favorite, made with eggs, cottage cheese, cheddar, and fresh herbs. Perfect for a happy morning!
1: Whisk one Happy Egg with cottage cheese, shredded cheddar, fresh herbs, a touch of Dijon mustard, salt, and pepper.
2: Crack a whole Happy Egg into each muffin cup.
3: Add a scoop of the cheesy Dijon mix on top.
4: Finish with chopped bacon.
5: Bake until puffed and golden.
