1. Cook pasta – Boil penne in salted water until al dente. Drain and set aside.
2. Start skillet – Preheat oven to 375°F. Heat olive oil in a large oven-safe skillet over medium-high. Add garlic and cook 1 minute.
3. Add ingredients – Stir in salmon, tomatoes, spinach, onion powder, salt, pepper, dill, and both Boursin cheeses. Mix gently to coat.
4. Bake – Place skillet in oven and bake 18–20 minutes, until salmon flakes easily.
5. Finish – Remove skillet, add pasta, and toss until creamy. Sprinkle with parsley and serve warm.
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