Salted Caramel

Name: Salted Caramel
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1.00 cup sugar; 6.00 tbsp. unsalted butter; 0.50 cup cream; 0.50 tsp. sea salt

20 mins prepServes 8

This salted caramel recipe creates a rich and creamy sauce perfect for drizzling or dipping. The combination of sugar, unsalted butter, heavy cream, and sea salt results in a smooth, luscious texture with a hint of saltiness that balances the sweetness.

8 servings

What you need

6 tbsp unsalted butter

½ cup cream

½ tsp fine sea salt

1 cup sugar

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Instructions

1. Start by pouring 1 cup of sugar into a medium-sized saucepan and heating it over medium heat. Stir constantly with a heatproof spatula or wooden spoon until the sugar melts completely into a golden liquid.

2. Once the sugar is fully melted and turns a deep amber color, add the butter. Stir continuously until the butter is fully incorporated and the mixture is smooth.

3. Slowly pour in the cream, stirring until well incorporated and the sauce becomes glossy.

4. Remove the caramel from the heat and stir in the sea salt to taste.

Salted Caramel

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Instructions

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