1. Start by browning the ground beef in a large pot. Once fully browned, drain the excess fat.
2. Add the chopped onion and minced garlic to the pot with the beef. Cook until the onion softens.
3. Add the tomato sauce and tomato paste to the pot, stirring to combine.
4. Sprinkle in the garlic powder, oregano, cumin, chili powder, paprika, brown sugar, and red pepper flakes. Add the beans and stir until everything is evenly mixed.
5. Let the chili simmer for 20-30 minutes, stirring occasionally, until the flavors are well combined.
6. Serve the chili hot with your favorite toppings like shredded cheese, sour cream, or crackers.
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