Rich and fudgy cocoa brownies that make a perfect dessert or snack. These brownies are made with unsweetened cocoa powder, butter, and both granulated and brown sugars for a deep chocolate flavor and moist texture.
1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a medium bowl, whisk melted butter with granulated and brown sugars until glossy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
4. In another bowl, sift together cocoa powder, flour, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour batter into prepared pan and bake for 20–25 minutes, until a toothpick inserted comes out with moist crumbs.
7. Cool slightly before cutting into squares.
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