The Perfect Roast Chicken Recipe for Cozy Family Dinners | Ale and Tere
The Perfect Roast Chicken Recipe for Cozy Family Dinners
90 mins prepServes 4
A comforting roast chicken with crisp golden skin, juicy meat, roasted onions, and carrots, prepared in a cast-iron skillet for even cooking and easy cleanup. Perfect for both weekday meals and weekend dinner parties.
1. Preheat your oven to 425°F (220°C) and place your cast-iron skillet in the oven.
2. Remove the giblets from the chicken and pat it dry. Season the cavity with salt and pepper, stuff with thyme, lemon halves, and garlic halves.
3. Brush the chicken with melted butter and season the outside with salt and pepper.
4. Toss onion slices and carrot chunks with olive oil, salt, and pepper in a bowl.
5. Remove the skillet from the oven and arrange the vegetables in a single layer at the bottom.
6. Place the chicken breast-side up on top of the vegetables. Tuck the wings under the chicken.
7. Roast in the oven for about 1 hour and 15 minutes, or until the thigh reaches an internal temperature of 165°F (75°C). Tent with foil if the skin browns too quickly.
8. Remove from oven and let rest for 10-15 minutes. Carve and serve with roasted vegetables and pan juices.
