A delicious no added sugar Pumpkin Cream Chai recipe made with chai tea, pumpkin puree, and a creamy froth topping, perfect for a refreshing drink with a touch of autumn spices.
1. In a small bowl, combine the heavy cream (or coconut cream), maple syrup, pumpkin puree, pumpkin spice, and vanilla flavoring. Mix well. Use a milk frother after mixing for extra frothy cream.
2. Steep your chai tea bags in 4 oz of hot water for a few minutes. Fill a glass with ice, and pour the hot chai tea over the ice to cool it down.
3. Pour your milk of choice over the iced chai, leaving room at the top for the pumpkin cream.
4. Spoon the pumpkin cream over the top of your iced chai. Garnish with a dash of extra pumpkin spice, stir, and enjoy!
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