Chipcuttery

Name: Chipcuttery
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1.00 ea spicy chips; 2.00 slice prosciutto; 1.00 tbsp. mustard; 1.00 tbsp. jam; 1.00 bunch parsley; 2.00 tbsp. feta cheese

5 mins prepServes 2

Chipcuttery is a creative twist on a traditional snack board, elevating a simple bag of chips into a sophisticated and flavorful snack. Combining spicy chips with prosciutto, mustard, jam, parsley, and feta cheese, this recipe is the perfect blend of salty, tangy, spicy, and fancy, ideal for a quick snack, movie night, or a fun appetizer for guests.

2 servings

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Instructions

1. Open the small bag of spicy chips and lay them out on a serving platter.

2. Layer the prosciutto slices over the chips.

3. Drizzle Grey Poupon mustard over the top.

4. Add a spoonful of jam decoratively across the chips.

5. Sprinkle fresh parsley over the entire dish.

6. Top with crumbled feta cheese and serve immediately.

Chipcuttery

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