A flavorful cowboy skillet breakfast made in one skillet to save on dishes. This comfort food includes sausage, potatoes, eggs, and more, resulting in a satisfying start to the day.
1: Preheat the oven to 400 degrees F.
2: Add the olive oil to a large cast iron or ovenproof skillet set over medium heat.
3: Add the bulk sausage and cook until browned, about 6 minutes.
4: Transfer the cooked sausage to a plate.
5: Add the potatoes and cook until they start to brown and become soft.
6: Return the sausage to the skillet and add the onions and pepper. Cook until fragrant, about 8 minutes.
7: Stir in the garlic, salt, paprika, pepper, and diced tomatoes, mixing well.
8: Bring the mixture to a gentle boil then reduce to a simmer for about 5 minutes.
9: Create five wells in the mixture and crack an egg into each well, seasoning with salt and pepper.
10: Transfer the skillet to the oven and bake until the egg whites are barely cooked, about 12 minutes.
11: Top with herbs and green onions, and serve with crusty bread.
