This zesty, creamy tomato twist on green bean casserole is inspired by a Greek restaurant. Perfect for holiday menus, it brings nostalgic vibes and a refreshing taste with citrus and herbs added to the classic dish.
1: Prepare the green beans by trimming off the ends.
2: Heat olive oil in a pan over medium heat and sauté garlic until fragrant.
3: Add cherry tomatoes to the pan and cook until softened.
4: Stir in the green beans, lemon juice, and lemon zest.
5: Season with salt and ground black pepper to taste.
6: Cook until the green beans are tender-crisp and heated through.
