Creamy Tomato Orzo with Herby Meatballs | Ale and Tere
Creamy Tomato Orzo with Herby Meatballs
15 mins prepServes 6
A comforting and simple one-skillet meal that's perfect for feeding a large crowd. This Creamy Tomato Orzo is packed with protein and features herby meatballs, making it a great choice for weeknight dinners.
1: Mix ground beef, diced onion, dried thyme, minced garlic, dried bread crumbs, chopped cilantro, paprika, lightly beaten eggs, salt, and pepper in a bowl to form meatballs.
2: Heat extra virgin olive oil in a skillet and cook the meatballs until browned.
3: Add chopped cherry tomatoes and red pepper flakes to the skillet and cook until tomatoes are softened.
4: Stir in dried orzo and low sodium chicken broth, and bring to a boil.
5: Reduce heat and simmer until orzo is cooked through.
6: Stir in heavy cream, dried rosemary, and fresh spinach, and cook until spinach is wilted.
7: Serve hot, topped with Parmesan cheese shavings, fresh oregano, and green onion.
