A Cuban inspired recipe featuring roasted chicken thighs with traditional flavors. This dish brings the vibrant taste of Cuban cuisine to your home, perfect for summer gatherings.
1: Preheat the oven to 425°F (220°C).
2: In a large bowl, mix together the olive oil, salt, black pepper, paprika, oregano, cumin, and minced garlic.
3: Add the chicken thighs to the bowl and coat them well with the marinade.
4: Arrange the chicken thighs on a sheet pan in a single layer.
5: Roast in the oven for 40-45 minutes, until the chicken is cooked through and skin is crispy.
6: Serve with finely chopped fresh cilantro on top.
