Dark Chocolate Raspberry Orange Truffles

1: Heat the cream in high until high and steaming.

2: Turn off the heat and add the chocolate, stirring until smooth and shiny.

3: Add the orange juice and zest and stir until combined.

4: Pour the mixture into a shallow pan or baking dish, and freeze until firm (at least 20 minutes).

5: Use a small scooper to scoop 1 oz portions.

6: Roll the balls into the cocoa powder and sprinkle with orange zest.