A flavorful timesaver that enhances canned black beans with garlic, onion, red bell pepper, and spices, bringing a taste of Latin cuisine to your meal. Perfect served over rice and topped with fresh avocado.
1: Bring olive oil to medium high heat and cook the onions until translucent.
2: Add the red peppers and cook for 2 minutes, then add the garlic.
3: Add the spices, salt, and black beans.
4: Simmer for 20 minutes and add fresh cilantro before serving.
