Dutch Baby

1: Preheat the oven to 425°F. Place a 10-inch oven-safe skillet into the oven to preheat as well.

2: In a medium bowl, whisk together the flour, milk, eggs, sugar, vanilla, salt, cinnamon, and nutmeg until super smooth. Set aside for 6-8 minutes.

3: Once the cast iron is hot - about 10 minutes - remove from the oven and add the butter allowing it to coat the pan and pour the batter fast.

4: Bake until the sides are golden brown - about 20 minutes.

5: Serve with powdered sugar, sliced citrus, and maple syrup.