French Onion Beef Stew is a comforting meal that combines rich caramelized onion flavors with tender, juicy beef. Great for fall and winter, it’s budget-friendly and perfect for families looking to enjoy a hearty dish at home.
1: Cut stew meat into 1-inch cubes and season with salt, paprika, and thyme.
2: In a pot, heat olive oil and brown the stew meat on all sides.
3: Add sliced onions and cook until translucent.
4: Stir in the tomato paste, flour, and Worcestershire sauce.
5: Add stock and bring to a boil.
6: Incorporate carrots, potatoes, and rosemary into the pot.
7: Simmer for about 2 hours until the beef is tender.
8: Serve hot and enjoy your cozy beef stew.
