Garlic Butter Shrimp with Honey Glazed Brussels | Ale and Tere
Garlic Butter Shrimp with Honey Glazed Brussels
15 mins prepServes 4
A delightful dish combining garlic butter shrimp and honey glazed Brussels sprouts, featuring a balance of sweet and savory flavors that can be made in one pan.
1: Bring a medium sized pan to high heat and add the olive oil and onions.
2: Sauté for about 5 minutes and cover so they sweat for another 3 minutes.
3: Add the Brussels sprouts to the pan, toss and cook for another 5 minutes.
4: Add the chopped apples and garlic, and cook for another 5 minutes.
5: Add the lemon juice and honey and toss to combine.
