Garlic-Infused Honey

1: Mince or crush 3-4 cloves of fresh garlic.

2: Place the garlic in a small, clean jar and pour the honey over it, ensuring the garlic is fully submerged.

3: Seal the jar and let the mixture sit at room temperature for at least 12 hours (overnight works best) to allow the garlic to infuse the honey.

4: Using a fine mesh sieve, strain out the garlic, leaving behind a smooth, garlic-infused honey.

5: Transfer the infused honey to a clean jar. It can be stored at room temperature for up to a week.