Experience a delicious and easy slow-grilled chicken with a crispy skin, finished with indirect low heat. This recipe is perfect for family dinners, providing a flavorful twist to traditional chicken dishes.
1: Spatchcock the whole chicken.
2: Rub the chicken with olive oil, paprika, garlic powder, onion powder, smoked paprika, lemon zest, salt, and pepper.
3: Grill the chicken skin-side down on high heat until crispy.
4: Move the chicken to a cooler part of the grill and cook on indirect low heat until fully cooked.
