This dessert is a show-stopper, offering a delicious contrast of warm, smoky pineapple and cold, sweet ice cream. Plus, it’s quick and easy to make, making it an ideal end to any summer meal.
1: Peel and cut the pineapple into rings or spears.
2: Preheat the grill to medium heat.
3: Brush the pineapple pieces with melted butter.
4: Grill the pineapple for about 5 minutes on each side until caramelized.
5: Remove from the grill and drizzle with honey, lemon juice, and sprinkle with mint and cinnamon.
6: Serve warm with a scoop of vanilla ice cream on the side.
