Herby Meatballs with Mashed Potatoes

1: Mix all of the ingredients for the meatballs in a large bowl until well combined.

2: Using an ice cream scooper, scoop the meatballs onto a baking sheet lined with parchment paper.

3: Bake at 350°F for 25 minutes.

4: In the meantime, bring a medium pot of salted water to a boil.

5: Add the chopped potatoes and boil until fork tender (about 12 minutes).

6: Drain the water and mash the potatoes until desired consistency.

7: Add the rest of the ingredients to the mashed potatoes and mix until combined.

8: Serve the meatballs over the mashed potatoes.