This KETO SALMON BOWL is perfect for lunch or dinner, topped with roasted salmon and a magical dressing made with brown mustard, lemon juice, olive oil, salt, and pepper. The bowl features layers of romaine lettuce, red onion, watermelon radishes, avocado, hard-boiled eggs, and a piece of salmon from last night's dinner, finished with Greek yogurt, everything seasoning, red pepper flakes, and a drizzle of olive oil.
