This recipe for lamb and asparagus is all about letting simple ingredients shine, perfect for a date night. It includes a simple marinade that brings out the flavors and can be prepared in under 30 minutes.
1: Trim and cut the rack of lamb into chops.
2: Trim the ends of the asparagus.
3: Mince the garlic cloves.
4: In a bowl, combine minced garlic, lime juice, thyme, and olive oil to make the marinade.
5: Marinate the lamb chops in the mixture for a few minutes.
6: Cook the lamb chops until desired doneness, about 5-7 minutes per side.
7: In a separate bowl, mix chopped parsley, minced garlic, olive oil, salt, and pepper to make the quick parsley sauce.
8: Serve the lamb chops with asparagus and drizzle with parsley sauce.
