Mini Ciabatta with Avocado, Fried Egg, Green Onions & Tomatoes

1. In a bowl, mix the flour, yeast, salt, and warm water until you get a sticky dough. Cover it and let it rest at room temperature for 1 to 1.5 hours.

2. Place a cast iron skillet in the oven and preheat it to 450°F. Let it heat for 10 minutes while the dough finishes rising.

3. Shape the dough into a loose oval and carefully place it into the hot skillet. Bake for 15–18 minutes, until the crust turns golden and crisp.

4. While the bread is baking, heat a little oil in a pan and fry the egg to your liking.

5. Slice the warm ciabatta. Layer on the avocado, top with the fried egg, sprinkle with chopped green onion, and serve with tomato slices on the side.