This One-Pot Harvest Stew is perfect for chilly autumn days, filled with delicious seasonal flavors and organic ingredients from Take Root Organics. The stew showcases vine-ripened Roma tomatoes and is great for sharing with family and friends.
1: In a large pot, heat some oil and sauté the onion until soft.
2: Add the butternut squash, carrots, and celery; cook for a few minutes.
3: Stir in the minced garlic, dried parsley, pepper, and paprika; cook for another minute.
4: Pour in the chicken broth, add the bay leaf, canned tomato paste, and diced tomatoes.
5: Bring the stew to a boil, then reduce heat and let simmer for 20-30 minutes until vegetables are tender.
