Pie Crust

Name: Pie Crust
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Ingredients: all-purpose flour; unsalted butter; salt; ice water

10 mins prepServes 8

This easy pie crust recipe is perfect for unexpected guests or bake sales. It's quick to prepare and can be stored in the fridge for later use.

8 servings

What you need

1 unsalted butter

1 ice water

1 salt

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Instructions

1: Combine all-purpose flour, cold cubed unsalted butter, salt, and ice water in a bowl.

2: Mix until the dough forms.

3: Roll out the dough and fit it into your pie molds.

4: Chill in the refrigerator until ready to use.

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Pie Crust

What you need

Instructions

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