Enjoy a delicious Pulled BBQ Chicken Sandwich topped with Mango Slaw, perfect for summer gatherings. This recipe is ideal for feeding a crowd on occasions like the 4th of July.
1: For the slaw, combine all dressing ingredients in a small bowl and whisk until blended or shake in a mason jar.
2: In a medium bowl, combine all slaw ingredients, top with dressing, and toss until well incorporated.
3: For the chicken, mix all BBQ sauce ingredients in a small bowl.
4: Place chicken in an instant pot, cover with sauce, and set to high pressure for 20 minutes.
5: Release pressure when done and shred chicken using two forks or a hand mixer.
6: Toast buns and spread Dijon mustard on both sides.
7: Add shredded chicken to the bottom side of the bun, top with mango slaw, and cover with the top bun. Serve with pickles.
