These Pumpkin Spice Chocolate Chip Oatmeal cookies are soft, chewy, and filled with melting chocolate chips. They are a healthy gluten-free snack that is easy to whip up, perfect as a fall treat!
1: In a small bowl, combine the mashed banana, peanut butter, pumpkin, and pumpkin spice.
2: Stir in oats.
3: Fold in chocolate chips.
4: Scoop onto a lined baking sheet and flatten (this batch made 6 cookies). Add more chips on top if desired.
5: Bake in the oven for 20 minutes at 375°F.
6: Remove from oven, add caramel and flaky sea salt (optional), and enjoy!
