Quinoa Tabouleh

1: Rinse the quinoa under cold water and drain.

2: In a pot, combine quinoa and water; bring to a boil.

3: Reduce heat, cover, and simmer for 15 minutes or until water is absorbed.

4: Remove from heat and let it sit, covered, for 5 minutes.

5: Fluff the quinoa with a fork and let it cool.

6: In a large bowl, combine chopped parsley, mint, tomatoes, cucumber, olive oil, lemon juice, cumin, and minced garlic.

7: Add the cooled quinoa to the veggie mixture and mix well.

8: Season with salt and pepper to taste.