A quick and flavorful dish featuring sweet Italian pork sausages sautéed with bell peppers and onions. It can be served over rice, mashed potatoes, or with a side salad.
1: Preheat oven to 400°F. Prick Italian sausages all over using a knife. Place sausages in a cold large ovenproof skillet.
2: Cook over medium-high, flipping occasionally, until browned on all sides, about 14 minutes. Transfer to a plate. Do not wipe skillet clean.
3: Add bell peppers and onion to skillet; cook over medium-high, stirring often, until softened, about 6 minutes.
4: Add tomato paste, garlic, salt, and cook, stirring often, until vegetables are well coated in tomato paste and garlic is tender and aromatic, about 2 minutes.
5: Stir in broth and vinegar. Bring to a boil over medium-high.
6: Boil, stirring often, until liquid has almost completely reduced, about 6 minutes.
7: Return sausages to skillet.
8: Transfer skillet to preheated oven, and roast until vegetables are tender and a thermometer inserted in thickest portion of sausages registers 160°F, about 15 minutes.
9: Remove from oven; let stand until cool enough to handle, 3 to 5 minutes.
