These sheet pan fajitas are perfect for busy families, featuring marinated skirt steak, roasted bell peppers, and onions baked together on one pan for an easy, flavorful meal ready in under 30 minutes. Customize them with your favorite toppings and serve them with warm tortillas or over rice.
1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine chili powder, smoked paprika, ground cumin, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne to create the fajita seasoning.
3. In a large bowl, mix olive oil, lime juice, and fajita seasoning. Add sliced skirt steak, bell peppers, and onions, tossing to coat evenly.
4. Arrange the steak and vegetables on a large sheet pan in a single layer.
5. Roast in the oven for 15-20 minutes, or until the vegetables are tender and the steak is cooked to your desired level.
6. Warm tortillas in the oven or microwave.
7. Serve fajitas with your choice of toppings such as fresh cilantro, sliced avocado, sour cream, shredded cheese, and salsa.
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