Discover the best-kept secret to Southern chili with this recipe from a 75-year-old Southern friend. This chili features a unique blend of ingredients that brings history and depth, paired with a touch of sweetness for a truly special dish.
1: Brown the ground beef in a large pot. Once fully browned, drain the excess fat.
2: Add the chopped onion and minced garlic to the pot with the beef. Cook until the onion softens.
3: Add the tomato sauce and tomato paste to the pot, stirring to combine.
4: Sprinkle in the garlic powder, oregano, cumin, chili powder, paprika, brown sugar, and red pepper flakes. Stir until everything is evenly mixed.
5: Let the chili simmer for 20-30 minutes, stirring occasionally, until the flavors are well combined.
6: Serve the chili hot with your favorite toppings like shredded cheese, sour cream, or crackers.
