Sweet and Spicy Chicken Wing Marinade

1. In a large mixing bowl, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, and lemon juice. Stir until the brown sugar is completely dissolved.

2. Add the red pepper flakes, minced garlic, garlic powder, and black pepper. Mix well to ensure all the ingredients are evenly distributed.

3. Place the chicken wings in a large resealable plastic bag or a container with a lid.

4. Pour the marinade over the chicken wings, ensuring they are well-coated. Massage the marinade into the chicken wings to ensure they are thoroughly coated.

5. Refrigerate for at least 4 hours, or overnight for the best flavor.

6. For grilling: Preheat your grill to medium-high heat. Grill the wings for about 20-25 minutes, turning occasionally, until they are golden brown and cooked through.

7. For baking: Preheat your oven to 400°F (200°C). Place the marinated wings on a baking sheet lined with parchment paper or aluminum foil. Bake for 40-45 minutes, turning once halfway through, until the wings are crispy and cooked through.

8. For air frying: Preheat your air fryer to 375°F (190°C). Place the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, shaking the basket halfway through the cooking time, until the wings are crispy and cooked through.

9. Remove the wings from the heat source and let them rest for a few minutes before serving. Serve hot, garnished with extra lemon wedges or a sprinkle of fresh herbs if desired.