Tater Tot Breakfast Casserole

1: Preheat oven to 350°F.

2: In a large skillet, cook the ground breakfast sausage until browned.

3: Add chopped yellow onion and green bell pepper to the skillet, cooking until softened.

4: Stir in garlic powder, Italian seasoning, and cooked bacon.

5: In a separate bowl, whisk together eggs and milk.

6: In a greased casserole dish, layer the mixture from the skillet and frozen tater tots.

7: Pour the egg and milk mixture over the casserole and top with shredded Colby-Cheddar.

8: Bake for 30 minutes or until the casserole is set and cheesy is bubbly.